Hello everybody, it’s John, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, ugali with steamed cabbage. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Ugali with steamed cabbage is one of the most favored of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Ugali with steamed cabbage is something that I have loved my entire life. They are nice and they look wonderful.
Finding authentic and unique ways of cooking is like finding a treasure, where food is meant to make life more happy and fun. Come and spice up your life. Yet again unconventional, serve up your ugali with avocados and vegetable for a light meal.
To begin with this particular recipe, we have to first prepare a few components. You can cook ugali with steamed cabbage using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Ugali with steamed cabbage:
- Make ready 1.1 cabbage
- Prepare 2.2 onions
- Prepare 3.500 g maize flour
- Take 4.2 carrots
- Get 5 .cooking oil
- Take 6 . 1/2 litre water
- Get 7 . 3 tomatoes
- Take 8.10 g salt
Each dish comes with either ugali or chapati, and you can order sukuma wiki as well. The prices are in Kenyan shillings. Fufu, ugali, posho, mealie-meal, nsima; the name changes with region and language, but is usually translated as 'porridge'. Which isn't very accurate - proper ugali or fufu is more stodge than soup, something with a texture close to window putty.
Steps to make Ugali with steamed cabbage:
- Boil water in a sufuria.
- Put maize flour little by little as u turn to mix,until its ready.
- Put onions and cooking oil in a sufuria to the heat,immediately add the cut cabbage and put little salt.
- Cook it for 5mins then put off the the heat.
- Cut the tomatoes in desired size and sprinkle little salt.
- Serve the food.
Then this steamed cabbage dish is definitely what you have been waiting for. I'm talking about a true taste of Jamaica that is guaranteed to be a made How to make jamaican steamed cabbage. Add the coconut oil to the skillet then saute the onion, garlic and thyme until tender. Jamaican steamed cabbage is very simple and easy to prepare it makes a brilliant mid-week dinner. This dish is rich in flavour the whole family will love it.
So that’s going to wrap this up for this special food ugali with steamed cabbage recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
