Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, sweet cabbage. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Brown butter and cabbage in hot open kettle, stirring constantly. Cover and set on a higher pot hook in the back of the hearth until cabbage is tender. (Cook over low heat). Add chopped apple and continue cooking until apples are tender.
Sweet Cabbage is one of the most favored of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. Sweet Cabbage is something which I have loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can cook sweet cabbage using 5 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Sweet Cabbage:
- Take half a of cabbage (shredded)
- Get 1 1/2 cups water
- Get 1 1/2 cups apple cider vinegar
- Get 3/4 cup sugar
- Take 2 tbs salt
Cabbage is a very popular vegetable in Romania and it is used all year around. In the winter, we preserve the cabbage in brine and use it for stuffed cabbage rolls, but in the summer we make salads or simply cook it with meats. We also make sweet stuffed cabbage rolls, using the blanched sweet cabbage leaves. The Best Sweet Cabbage Cook Recipes on Yummly
Instructions to make Sweet Cabbage:
- In a small pot heat vinegar salt water and sugar till they dissolve together
- Pour hot liquid over the shredded cabbage and weight it down to submerge cabbage and cool it
Sweet and sour red cabbage is a perfect side dish for sausages, pork chops, or German pork burgers. This braised cabbage also pairs well with roast chicken, duck, and roast beef. Reheat them in the microwave or over low heat in a skillet on the stovetop. A simple cooked dressing and red pepper give this cabbage mixture a delightful sweet flavor. It's perfect for parties and pairs well with any grilled meat. —Jackie Deibert, Klingerstown, Pennsylvania The humble cabbage stars in these stellar recipes.
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