Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, coconut dates ice cream. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Coconut Dates Ice Cream is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Coconut Dates Ice Cream is something that I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook coconut dates ice cream using 4 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Coconut Dates Ice Cream:
- Prepare 2 can full fat Coconut Milk
- Make ready 2 tbsp water
- Prepare 15 pitted Dates
- Take 1/2 tsp vanilla extract
Steps to make Coconut Dates Ice Cream:
- Refridgerate the can for atleast 2 days. Shake the coconut milk can well and pour it into a bowl. It should be very thick and creamy.
- Stir in the vanilla extract.
- Blend the dates with the water till it forms a paste. If you want a chunky ice cream, don't blend it for too long.
- Mix the dates paste into the coconut milk mixture. It will thin down just a little bit now.
- Pour it into a deep airtight container and place in freezer.
- REMEMBER: Every 15-20 minutes, go and stir up the base to break the big ice crystals. (or it will be a block of ice)
- Enjoy!
- Tip: If your ice cream gets too hard, just put it in the fridge and let it loosen. Then, slowly freeze again (be careful this time! )
So that is going to wrap it up for this exceptional food coconut dates ice cream recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
