Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to prepare a special dish, easy stuffed roll cabbage. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
This was my first time making stuffed cabbage and I must say, it exceeded my expectations! This stuffed cabbage rolls recipe is cabbage leaves filled with beef and rice, coated in a homemade tomato sauce and baked to perfection. A comfort food classic that's hearty, delicious and simple to make.
Easy stuffed roll cabbage is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Easy stuffed roll cabbage is something which I have loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook easy stuffed roll cabbage using 8 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Easy stuffed roll cabbage:
- Take 1/3 Cabbage
- Get 100 g ground eaf
- Prepare 1/2 ,onion
- Prepare 100 g bean sprouts
- Take salt and pepper
- Prepare 200 ml Tomato juice
- Make ready 2 cubes Consome
- Take ketchup
When I first started my YouTube journey, I uploaded a recipe for I didn't make a traditional hungarian or polish stuffed cabbage roll, I just kept it really simple like I usually do. Well, I still make my cabbage rolls. Vegetarian Stuffed Cabbage Rolls Recipe - Healthier German Stuffed Cabbage RollsMasala Herb. Savory stuffed cabbage rolls are the perfect comfort food from the old country.
Instructions to make Easy stuffed roll cabbage:
- Slice onion. Fry beaf, onion and bean sprouts in the pan.
- Season step1 with ketchup, salt andpepper.
- Set aside it.
- Spread some cabbage on the bottom of the pan.
- Put the stuffings (step3) on the cabbage in the pan.
- Spread cabbage on the top of struffing.
- Make it round in the pan.
- Pour tomato juice. Add 1 consome cube. Simmer it for 20 minutes.
Tender cabbage, seasoned ground beef, and rice make for a filling meal. Cabbage rolls - ground beef and rice. When the meat was scarce during the war, or too expensive after the war, people used grain, usually rice, to. Stuffed cabbage rolls are a traditional Simchat Torah food because two of the little rolls side by side look like a Torah scroll. For families that have a tradition to eat dinner after hakafot, like mine, cabbage rolls are great soul-food to come home to after a raucous night of dancing.
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