Chilli Potatoes (Indian Version)
Chilli Potatoes (Indian Version)

Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, chilli potatoes (indian version). One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Chilli Potatoes (Indian Version) is one of the most favored of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Chilli Potatoes (Indian Version) is something that I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can cook chilli potatoes (indian version) using 15 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Chilli Potatoes (Indian Version):
  1. Take 4 large boiled potatoes
  2. Get 1 tsp chopped garlic
  3. Make ready 1/2 tsp chopped ginger
  4. Prepare 4 chopped green chillies
  5. Prepare 2 tsp tomato ketchup/sauce
  6. Take 2 tbsp soy sauce
  7. Make ready 1 tsp chilli sauce
  8. Take 6 tbsp cornflour
  9. Take 1/2 cup bread crumbs
  10. Take 1 cup water
  11. Make ready 4 tbsp oil
  12. Make ready 1 dash of black pepper
  13. Get 1 salt as per requirement
  14. Get 1 chopped corainder leaves
  15. Take 1 sliced spring onions
Steps to make Chilli Potatoes (Indian Version):
  1. Peel and cut the boiled potatoes into any shape you like.
  2. For Batter - Mix well the cornflour,salt,black pepper,1 cup of water & bread crumbs in a bowl.
  3. Marinate the sliced potatoes in the batter prepared.
  4. Heat the oil in a deep pan/fryer over a high flame.Add the marinated potatoes and cook for a few minutes till they turn golden brown. - Drain on an absorbent paper and keep aside.
  5. In a pan heat the oil (you can use the same oil previously used for frying potatoes). - Add the garlic, ginger & green chillies to it and stir-fry for a few seconds.
  6. Add the fried potatoes,tomato ketchup,soya sauce,corainder leaves,chilli sauce and salt to taste.sauté them.
  7. Garnish with spring onions & serve hot.

So that’s going to wrap it up with this exceptional food chilli potatoes (indian version) recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!