Penne Gorgonzola with Blue Cheese
Penne Gorgonzola with Blue Cheese

Hello everybody, it is John, welcome to our recipe site. Today, we’re going to make a distinctive dish, penne gorgonzola with blue cheese. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Penne Gorgonzola with Blue Cheese is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Penne Gorgonzola with Blue Cheese is something that I have loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can cook penne gorgonzola with blue cheese using 8 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Penne Gorgonzola with Blue Cheese:
  1. Make ready 80 grams Penne pasta
  2. Prepare 1 heaping tablespoon Blue cheese
  3. Take 1/4 medium Minced onion
  4. Make ready 2 tbsp ● White wine
  5. Make ready 60 ml ● Heavy cream
  6. Make ready 1 clove ● Minced garlic
  7. Make ready 1 ●Olive oil
  8. Prepare 1 dash Coarsely ground black pepper
Steps to make Penne Gorgonzola with Blue Cheese:
  1. Boil the penne in salted water for the amount of time listed on the package. Finely chop the onion and garlic.
  2. Put the garlic, olive oil, and onion in a frying pan and turn the heat on. Cook, stirring, over low heat. When the onion becomes translucent, add the white wine.
  3. Now add the blue cheese and stir so it melts into the white wine. When the blue cheese is mostly melted, add the heavy cream and bring to a simmer.
  4. Finally, add the boiled penne. Check the saltiness and adjust the seasoning. Sprinkle with black pepper and it's ready.

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