Hey everyone, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, fried rice and coleslaw. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Fried rice and coleslaw is one of the most well liked of current trending foods on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Fried rice and coleslaw is something which I have loved my whole life. They’re fine and they look wonderful.
Looking for a perfect weeknight dinner? Try this Chinese Chicken Coleslaw Stir Fry! I love bagged shredded cabbage, both in recipes and as a substitute for shredded lettuce.
To get started with this recipe, we have to first prepare a few ingredients. You can have fried rice and coleslaw using 16 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Fried rice and coleslaw:
- Make ready Rice
- Prepare Liver
- Get Onions
- Make ready Pepper
- Prepare Garlic and ginger
- Make ready Carrots
- Make ready Green beans
- Prepare Green pepper
- Take Peas
- Prepare Spices and seasonings
- Get coleslaw
- Prepare Cabbage
- Take Carrots
- Make ready Cucumber
- Get Green pepper
- Get Salad cream
A lot of people struggle with boiling rice and find it overly complicated Crispy Chicken Burger with Honey Mustard Coleslaw. Japanese Garlic Fried Rice, or what we call Garlic Rice (ガーリックライス) in Japan, reminds me of my college days when I used to cook this dish over and over. I craved comfort foods like this rice dish that was easy and quick to prepare, and super flavorful and delicious. Brined, fried chicken thighs in soft toasted buns with cole slaw.
Steps to make Fried rice and coleslaw:
- Wash and drain rice, then fry it with oil(the oil need not be much, just the qty needed to cook the rice if it was jolof). Fry until it starts getting brown then set aside.
- Wash, peel and cut the carrots, green beans and peas.
- Grind the onions, pepper, garlic and little ginger and fry with oil and seasonings.
- On the other hand, wash and cut the liver and parboil with seasonings and onions then add the stock with the liver to the fried rice, add the veggies too and adjust the seasonings. Add water enough to cook the rice and let it cook.
- When it is almost done, wash and cut the carrots, some onions and green pepper and add. When its cooked, turn off heat and serve with any salad of your choice.
- For tge coleslaw, cut cabbage, wash amd drain. Then grate the carrots after washing and peeling the back inside the cabbage, wash and cut the cucumber also. Then add salad cream and mix.
All products linked here have Stir-fried rice noodles with shrimp, pork, and vegetables. How to Cook Nigerian Fried Rice [Video] Serve Nigerian Fried Rice with Moi Moi , Nigerian Salad or Coleslaw. VERY IMPORTANT: Nigerian Fried Rice can go bad very quickly. You can avoid this by spreading it to cool it then refrigerate immediately. Stir-frying the rice over high heat throughout will produce dry and hard fried rice, although it will have a strong aroma.
So that is going to wrap it up with this exceptional food fried rice and coleslaw recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
