Tofu, beanpuff and cabbage soup
Tofu, beanpuff and cabbage soup

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, tofu, beanpuff and cabbage soup. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Tofu, beanpuff and cabbage soup is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They are nice and they look fantastic. Tofu, beanpuff and cabbage soup is something that I’ve loved my entire life.

Add the tofu, tomatoes, beans, carrots, onions, and wine. Fried Bean Curd - Soy Puffs. These golden puffs of deliciousness can be found in the Fried tofu prepared this way is firmer than a soy puff, but is still great in many of the They're primarily used in braised dishes or soups, as all the flavor of a sauce or soup.

To begin with this particular recipe, we have to prepare a few components. You can have tofu, beanpuff and cabbage soup using 9 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Tofu, beanpuff and cabbage soup:
  1. Make ready 3 big white cabbage leaves
  2. Take 6 slice pressed tofu
  3. Take 6 slice beanpuff
  4. Get Half carrot
  5. Get 10-12 dried shrimp
  6. Get 3 dried scallop
  7. Make ready Red date (big size)
  8. Make ready slice Ginger
  9. Make ready Salt and mushroom seasoning

This vegetarian vegetable tofu soup is made with enoki mushrooms and tofu. Salt and white pepper to taste. Dumplings: Blend tofu with water until smooth. Soup: Mince core of cabbage and shred leaves finely.

Steps to make Tofu, beanpuff and cabbage soup:
  1. Chop white cabbage and carrot into small bite size.
  2. Slice ginger thinly into 3 to 4 cm length.
  3. Half beanpuff and cut tofu into square size
  4. Soak dried shrimp for 5 mins and wash dried scallop. Dry and set aside.
  5. Heat up pan and pour in dried shrimp and dried scallop. Stir fried till slightly brown.
  6. Pour in boiling water, filling half pour and turn on high heat and bring to boil.
  7. Once water is boiling, add in carrot, beanpuff, cabbage.
  8. Twist red date and take out the seed before putting into the soup. Let it boil for 10 mins before putting tofu in.
  9. Cover pot and put into thermal pot. Let it rest for at least an hour for better taste.
  10. Add salt, bit of mushroom seasoning and ginger to serve.

Add cabbage and saute over medium heat until golden. With great stock at hand, even something really simple like napa cabbage and tofu soup can taste heavenly. Bring the stock back to a boil, add napa cabbage, carrots, and tomatoes. Season with salt and sugar, cook until carrots are tender and napa cabbage is. This spicy and salty Korean tofu soup is sure to tantalize your taste buds.

So that is going to wrap it up with this special food tofu, beanpuff and cabbage soup recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!