Sweet Kleijah with dates
Sweet Kleijah with dates

Hello everybody, it’s Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, sweet kleijah with dates. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Sweet Kleijah with dates is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Sweet Kleijah with dates is something which I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have sweet kleijah with dates using 11 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Sweet Kleijah with dates:
  1. Get Dough:
  2. Take 4 cups flour
  3. Make ready 1 cup margarine
  4. Prepare 1 teaspoon yeast
  5. Take 1/2 teaspoon cardamom
  6. Get liquid milk as needed
  7. Make ready 1 pinch of salt
  8. Prepare Filling:
  9. Get 1 cup dates, pitted
  10. Get 2 tablespoons vegetable oil
  11. Take 1 tablespoon cardamom
Instructions to make Sweet Kleijah with dates:
  1. To prepare the dough, place the flour in a large bowl, add salt and cardamom then add the margarine and knead well.
  2. Dissolve the yeast in little water and add it to the mixture, then start kneading with the hands while adding the milk gradually until we have firm dough. Leave the dough to rise for 20min.
  3. Prepare the filling meanwhile. Fry the dates with oil over medium heat and stir until it becomes like a dough then remove it from heat.
  4. Add the cardamom to the fried dates and knead together. Set the filling aside to cool.
  5. To prepare the kleijah, divide the dough into medium sized balls to make wide kleijah finger-like pieces. Then press your finger into the center of each dough ball while turning the dough in the palm of your other hand. This way a hole is formed in the middle of the dough. Fill the hole with the date filling then close the dough around it.
  6. Shape the filled kleijah balls with your hands into large finger-like pieces.
  7. Place the filled kleijah fingers in an oven pan sprayed with little oil or butter and bake at 180⁰c until it turns lightly brown.
  8. Serve cold. You can add sugar syrup or eat it as it is.

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