Sticky date pudding with butterscotch sauce
Sticky date pudding with butterscotch sauce

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, sticky date pudding with butterscotch sauce. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Butterscotch Sauce (or drizzle pudding with Chelsea Butterscotch Natural Flavoured Syrup) Combine all ingredients in medium sized pan, stir Wow live these recipes yes indeed I did make the sticky date pudding with butterscotch sauce and OMG it was so amazing it melts in your mouths. Sticky Date Pudding - you're my favourite and always will be. Also known as Sticky Toffee Pudding, the simple trick that makes all the difference is to pour some Butterscotch Sauce over the warm cake when it comes out of the oven.

Sticky date pudding with butterscotch sauce is one of the most well liked of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Sticky date pudding with butterscotch sauce is something that I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can have sticky date pudding with butterscotch sauce using 12 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Sticky date pudding with butterscotch sauce:
  1. Prepare Pudding
  2. Prepare 180 grams Dates
  3. Prepare 1 1/4 cup Water
  4. Make ready 1/2 tsp Baking soda
  5. Get 3/4 cup Brown sugar
  6. Make ready 60 grams Butter
  7. Take 2 Eggs
  8. Take 1 cup Self raising flour
  9. Get Sauce
  10. Make ready 1/2 cup Brown sugar
  11. Make ready 25 grams Butter
  12. Prepare 100 ml Cream

The dates in this sticky pudding help to keep it moist, while the ginger and spices add a subtle warmth. This dessert is perfect heated slightly and served with cream and a sweet butterscotch sauce. Sticky Date Pudding is the way Australians refer to he British Sticky Toffee Pudding. Regardless of the name, it is an amazingly delicious dessert.

Instructions to make Sticky date pudding with butterscotch sauce:
  1. Put the dates and water in a pot and boil, add the baking soda and stir until the dates start to break up. Set aside to cool.
  2. Heat oven to 180C. Grease 10 muffin tins.
  3. Cream butter and Brown sugar, add the eggs one at a time, add the cooled date mixture and fold in the self raising flour.
  4. Spoon into muffin tins and bake until cooked. (approx 15mins)
  5. In another pot add the butter and brown sugar, boil, then add cream and continue to boil till the sauce is golden brown and thick.
  6. Serve the sauce on top of your pudding with cream or ice cream
  7. ENJOY!!!

What's not to like in a soft, spongy, airy, date pudding smothered in a thick and dark butterscotch sauce?? That is how the sticky date pudding, like all classic dishes should be treated. Ladle the butterscotch sauce over each pudding and serve with fresh whipped or double cream. The butterscotch sauce has a coconut cream base so is very light. Sticky Date Pudding With Butterscotch Sauce [Vegan].

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