Hey everyone, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, easy date loaf. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
The first time I made it was when I needed something new for the school lunch boxes. The recipe came from Nanna's vault and it. Easy Date Loaf Recipe. "No one who cooks, cooks alone.
Easy Date Loaf is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Easy Date Loaf is something which I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can cook easy date loaf using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Easy Date Loaf:
- Get 1 tsp Bicarbonate of soda
- Make ready 225 grams Dates chopped
- Take 225 ml Water
- Take 1 tbsp Butter
- Get 225 grams Sugar
- Make ready 1 Egg beaten
- Get 450 grams Self-Raising Flour
- Take 1 pinch Salt
- Take 1 tsp Vanilla Essence
Nana's Date Loaf was legendary especially at Country Women's Institute lunches. Put dates, boiling water, butter and baking soda into a bowl and stir until butter is melted. Sift in flour and baking powder and stir until just combined. You are going to love this Date Loaf Recipe that is an old fashioned favorite that will bring the memories of your You will go crazy for this Date Loaf Recipe that's an Old Fashioned CWA Favorite.
Instructions to make Easy Date Loaf:
- Preheat oven to 180°C/Has Mark 5.
- Sprinkle bicarbonate of soda over chopped dates and add hot water.
- Beat the butter and sugar well, then add beaten egg, mixing well. Add the date mixture, flour, salt and vanilla essence. Mix well.
- Put the mixture into a lined 900g (2lb) loaf tin and bake for 1 hour or until firm on top and a skewer inserted comes out clean.
- Take out the tin after 10 minutes and cool on a wire rack.
Spoon into the prepared tin and smooth the top. Grease and line a loaf tin with baking paper over hanging the sides for easy removal. Date and walnut loaf is a traditional bread eaten in Britain, made using dates and walnuts. It is often made with treacle or tea to give it a dark brown colour. Traditionally from Scotland, date and walnut loaf is still enjoyed in many tea rooms around the country.
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