Hello everybody, it’s me, Dave, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, leftover rice dosa (crepe). It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Leftover Rice Dosa (crepe) is one of the most well liked of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Leftover Rice Dosa (crepe) is something that I have loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can have leftover rice dosa (crepe) using 8 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Leftover Rice Dosa (crepe):
- Get 1 cup Cooked rice
- Get 1/2 cup Wheat flour
- Prepare 1 cup Rice flour
- Take 1 1/2 cup Water
- Prepare 1/4 cup Curd
- Get As needed Salt
- Make ready Pinch Baking soda
- Prepare As needed Groundnut oil
Instructions to make Leftover Rice Dosa (crepe):
- Grind cooked rice, wheat flour, rice flour into smooth batter by adding 1 cup of water. - - Transfer this to bowl. Add curd, salt, baking soda and remaining water. Mix it. Set aside for 20 minutes.
- Heat dosa pan. Once hot pour 1 1/2 laddle batter spread it to round shape. Spread little oil over it. After one side done flip over and cook another side. - - Serve hot with chutney or sambar.
So that is going to wrap it up for this special food leftover rice dosa (crepe) recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
