Hello everybody, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, dates and nuts ladoo. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Dates and Nuts Ladoo is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Dates and Nuts Ladoo is something which I’ve loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can cook dates and nuts ladoo using 7 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Dates and Nuts Ladoo:
- Get 1 1/2 cups Dates, pitted and chopped
- Make ready 1/2 cup Almonds, roasted and chopped
- Make ready 1/2 cup Cashew nuts, roasted and chopped
- Prepare 1/2 cup Pistachios, roasted and chopped
- Make ready 1 teaspoons Ghee
- Get 1/2 teaspoon Cardamom, crushed
- Make ready 1/4 cup coconut Desiccated (optional)
Instructions to make Dates and Nuts Ladoo:
- Heat 1 teaspoon ghee in a nonstick pan, add chopped dates and cook on low flame until soft. Grind the dates in a mixer to a coarse paste. Add chopped nuts and grind again for few seconds. The nuts should be still chunky.
- Remove the dates and nuts mixture from the mixer, add crushed cardamom and knead well. Grease your hand with some melted ghee and make small balls. Roll each balls in desiccated coconut.
- Store in an airtight container for up to 1 week at room temperature.
- NOTES - For this recipe, use soft and sweet dates.
- Use any varieties of nuts to suit your taste.
- Desiccated coconut is a grated dried coconut.
- This post has been sponsored by Place of Origin.
So that’s going to wrap this up with this special food dates and nuts ladoo recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!