Chocolate dates pudding
Chocolate dates pudding

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, chocolate dates pudding. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Here I'm explain how to make decisions Dates Chocolate Pudding. Combine water, cocoa, salt, and dates in a blender. Blend on high until thoroughly mixed together.

Chocolate dates pudding is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Chocolate dates pudding is something that I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can cook chocolate dates pudding using 11 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Chocolate dates pudding:
  1. Make ready 1 tbsp All purpose flour
  2. Take 1 tbsp Cornflour
  3. Take 1 tbsp Cocoa
  4. Get 2 cups Thick Milk
  5. Prepare 2 tsp Butter
  6. Take 1 cup Ground Sugar
  7. Make ready 1 cup whipped Cream
  8. Take 1/2 cup Dates and nuts
  9. Get Nuts 1 /2 cup
  10. Prepare Nutmeg1/4
  11. Take Small chocolate

Chocolate puddings are a class of desserts with chocolate flavors. There are two main types: a boiled then chilled dessert, texturally a custard set with starch, commonly eaten in the U. S., Canada, Germany, Sweden, Poland, and East and South East Asia; and a steamed/baked version. Cut into pieces and pour over first the chocolate sauce.

Steps to make Chocolate dates pudding:
  1. In a cooking pot take all purpose flour,cocoa,sugar and cornflour.
  2. Mix in milk and stir well.
  3. Put the wok on gas at slow flame and stir continuosly.
  4. Add dates and nuts. Add butter.Put off the gas as soon as it melts.
  5. Transfer the content into a pot and freeze it for an hour.
  6. Put some whipped cream and grate some cjocolateand nutmeg over the pudding.
  7. Serve chilled.

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