Hey everyone, it is Louise, welcome to our recipe site. Today, we’re going to prepare a special dish, low carb coleslaw (sugar free!). It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Low Carb Coleslaw (sugar free!) is one of the most popular of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Low Carb Coleslaw (sugar free!) is something which I’ve loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can cook low carb coleslaw (sugar free!) using 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Low Carb Coleslaw (sugar free!):
- Make ready 250 g shredded cabbage
- Get 1 small carrot, julienned then cut in half
- Get 5 stalks green onion, chopped
- Take 6 Tbsp thick cream
- Make ready 4 Tbsp mayonnaise
- Take 3/4 tsp, or to taste, dijon mustard
- Take 2 packets (2 g) stevia
- Prepare 2-3 tsps,or to taste, apple cider or white vinegar if not available
- Make ready 1/4 tsp, or to taste, pink salt or regular
- Get Few dashes of pepper
Steps to make Low Carb Coleslaw (sugar free!):
- Mix all ingredients in a bowl.
- Adjust to preferred taste- tangy, sweet or creamy, thin or thick - by adding more vinegar or dijon mustard (tangy), stevia packets (sweet) or cream &/or mayo to make it thicker.
- Refrigerate before serving. It's nicer when it's chilled. =)
So that is going to wrap this up with this special food low carb coleslaw (sugar free!) recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
