Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, chinese cabbage soup. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Chinese Cabbage Soup is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Chinese Cabbage Soup is something which I have loved my entire life. They’re fine and they look wonderful.
Add sliced cabbage and slices of ginger; bring back up to a boil. Mix in ginger, cabbage, and carrots. Add the veggies to the strained stock and stir in the chili paste and soy sauce.
To begin with this recipe, we have to prepare a few components. You can have chinese cabbage soup using 5 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Chinese Cabbage Soup:
- Take 1 bundle Chinese Cabbage
- Take 1/4 ground beef
- Take 1 medium sized tomato
- Prepare 1 medium size garlic
- Prepare 4 cloves garlic
If undercooked, the cabbage is quite hard with a "raw" vegetable taste; on the other hand, if overcooked, they start to taste mushy and sour which is not desirable as well. At least two or three days a week, soup is my go-to lunch. Easy, versatile and nutritious, I love transforming pantry staples and fresh ingredients into a warm and comforting meal. Bok choy is the most well-known type of Chinese cabbage, with its "spoon shaped" green leaves and white stalks that are similar to celery.
Steps to make Chinese Cabbage Soup:
- Slice the tomatoe, garlic and onion into standard saute size
- Add 5mugs of water then wait until boil then put the white stem
- Cut the Chinese cabbage into small pieces
- Separate the white stem to its leaf
- Saute the onion, garlic and tomato together with the ground beef
- Add 5mugs of water. Wait until it boils then put the white stems.
- If the white stems are cooked add the leaves. Then seasonings
Bok choy is very adaptable—it can be stir-fried, deep-fried, grilled or steamed. Here, baby bok choy is stir-fried with soy sauce and other seasonings. Chinese cabbage can also be served raw, like in a salad or slaw. Simply chop the Napa cabbage into very thin strips and add in scallions, a chili, julienned carrots, or other vegetables. Top the mixture with a sauce of sesame oil, soy sauce, salt, and pepper.
So that’s going to wrap this up with this exceptional food chinese cabbage soup recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
