Hey everyone, it’s me, Dave, welcome to our recipe page. Today, we’re going to make a distinctive dish, chanterelles and gorgonzola pasta. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
When life gives you chanterelles you make the best pasta dish ever! Prep the mushrooms and pasta: Clean the mushrooms and slice them lengthwise. Chanterelle mushrooms are a very special part of the fall season.
Chanterelles and gorgonzola pasta is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Chanterelles and gorgonzola pasta is something which I have loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can cook chanterelles and gorgonzola pasta using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Chanterelles and gorgonzola pasta:
- Take 300-400 gr Pasta
- Prepare 500 gr Chanterelles
- Get 300 gr Gorgonzola
- Make ready 100-150 gr Cooking cream (or milk)
- Get Salt
- Get Pepper
For the chanterelle mushroom-gorgonzola stuffing: In a medium hot sautepan add the bacon fat and saute garlic, shallot and onions until translucent. In a medium mixing bowl add cool chanterelle mushroom mix, gorgonzola, basil, oregano, salt and black pepper. Positively identifying chanterelle mushrooms take a bit more work than just spotting a few orange mushrooms in the distance. Their bright color makes them easy to spot on the forest floor, but once you have a chanterelle candidate in hand be sure to verify that it's not a poisonous look alike.
Instructions to make Chanterelles and gorgonzola pasta:
- In one pot, put the cooking cream and gorgonzola. Cook it on moderate heat until it melts and becomes a cream.
- Cut and cook chanterelles in olive oil for few minute at moderate heat until they lose the liquid. Add salt and pepper (if you wish further spices, this is the moment to add them.
- Meanwhile, cook pasta. When done, mix everything in a pot and enjoy.
- ADVICES AND NOTES: I used tagliatelle, but every kind of pasta is ok. You can replace chanterelles with other mushroom if you wish (I don't guarantee it will be the same) but you can't replace gorgonzola, for obvious reasons. If you can find it, use - spicy gorgonzola, it would be a great addition of flavour
Here's a stunning surprise for your Italian cuisine night! Chanterelles live among the trees, in the dense and foggy forests of Douglas Firs and Western Both morels and chanterelles are difficult to cultivate, so most of the fresh chanterelles and morels you Wild Mushrooms are delicious with pasta and risotto, in quiches, omelets or lasagna, where they are. Per preparare la pasta al gorgonzola cominciate da quest'ultimo. Because of the whole wheat pasta, this dish is full of fiber. Fiber is very important for a properly functioning digestive system.
So that is going to wrap this up with this special food chanterelles and gorgonzola pasta recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
