Cabbage Rolls
Cabbage Rolls

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, cabbage rolls. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Cabbage Rolls is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Cabbage Rolls is something that I’ve loved my whole life.

I have made modifications to this recipe to enhance the taste and flavor. Cook cabbage in boiling water just until outer leaves pull away easily from head. Roll up, tucking in sides to completely enfold meat.

To begin with this particular recipe, we must prepare a few components. You can have cabbage rolls using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Cabbage Rolls:
  1. Make ready Cabbage
  2. Get Minced meat
  3. Take Cooked rice
  4. Make ready Chopped onions
  5. Take Black peppers
  6. Get Salt
  7. Get Ginger/garlic paste
  8. Prepare Tomatoes sauce
  9. Prepare Water

Stuffed with hearty ingredients like seasoned ground beef, onions and rice, these delicious cabbage rolls baked with tomato sauce and Parmesan cheese make for a perfect comfort food meal during the cold winter months, and are a nice departure from your typical pasta dishes and hearty casseroles. Their advice: Use small, new cabbages as they will be more tender, easier to roll & cook better. In a large deep skillet (or large pot) over medium heat, heat oil. Cabbage rolls are a favorite comfort food from Eastern Europe and are often reserved for special occasions or big family dinners.

Steps to make Cabbage Rolls:
  1. Add cabbage to a sauce pan and cook for 5 minutes or until softened;drain.
  2. In a medium mixing bowl combine cooked rice, minced meat, chopped onions, black pepper, ginger/garlic, salt and mix together.
  3. Divide meat mixture to the among the cabbage leaves and roll.
  4. In a skillet, add the tomatoes sauce layer followed by the cabbage rolls and add the tomatoes sauce again over the top. cover and bring to boil in a medium heat. Simmer for about 30-40 minutes and enjoy.

Instead of boiling the cabbage, there's an easy shortcut to soften the leaves if you plan ahead. The night before you plan to make the cabbage rolls, put the whole head of cabbage in the freezer.. Place the cabbage rolls side by side in rows, seam-side down, in a casserole pan. Pour the remaining sweet and sour tomato sauce over the cabbage rolls. Cabbage rolls can vary depending on the origin, the Polish version usually contains meat and rice while the Ukrainian version generally contains only rice.

So that’s going to wrap it up with this special food cabbage rolls recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!