Healthy Vietnamese Cabbage Soup
Healthy Vietnamese Cabbage Soup

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, healthy vietnamese cabbage soup. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Ham & Cabbage Soup, Lombard Cabbage Soup With Ham Salt, Canh Bap Cai Tom Thit (vietnamese Cabbage Soup). In Vietnam, cabbage rolls are served in broth. In most recipes, the meat-filled cabbage leaves are simmered in water until the rich flavors of the meat and the subtle sweetness of the cabbage permeate the cooking liquid.

Healthy Vietnamese Cabbage Soup is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Healthy Vietnamese Cabbage Soup is something that I have loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can cook healthy vietnamese cabbage soup using 14 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Healthy Vietnamese Cabbage Soup:
  1. Prepare Broth:
  2. Take 3/4 Tsp salt
  3. Prepare 1 Tbsp fish sauce
  4. Get 6 Cups water
  5. Prepare 1/8 Tsp pepper
  6. Take 4 dried anchovies (optional)
  7. Take 3 seaweed sheets
  8. Get Vegetables:
  9. Take 3 Cup Napa cabbage (Chinese cabbage)
  10. Get 1 Onion
  11. Prepare 3 Green onion
  12. Get 1/2 pound shrimp
  13. Take 3 carrots
  14. Prepare 2 Tbsp Oil for cooking vegetables

Canh Bap Cai Tom Thit (vietnamese Cabbage Soup) With Chicken Stock, Shrimp, Lean Ground Pork, Garlic, Fish Sauce. This blogger recommends adding cannellini beans or kidney beans in her low-calorie recipe. Get the recipe at Cooking Classy. Throw all the ingredients in your Crock-Pot, and let it do all the work for you.

Steps to make Healthy Vietnamese Cabbage Soup:
  1. In a pan, cook vegetables (add cabbage last!) and shrimp with oil and fish sauce.
  2. Cook until fragrant. Aside boil 6 cups of water and add anchovies and seaweed. Stew for 5 minutes then remove.
  3. Add pan vegetables to broth and add cabbage. Cook on low heat until broth turns yellow.
  4. Serve and enjoy!

Plus, you can make extra and freeze it. The hamburger cabbage soup looks SO GOOD. This blogger recommends adding cannellini beans or kidney beans in her low-calorie recipe. Get the recipe at Cooking Classy. The original cabbage soup was rather bland so I improvised a little to add a flair of Asian flavors to the broth, inspired by both Vietnamese Pho and I'm pretty happy with this creation so if you ever find yourself in the midst of a snack attack, opt for this healthy soup instead and see if it works for you.

So that is going to wrap this up for this special food healthy vietnamese cabbage soup recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!