Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, gluten free chocolate banana loaf cake. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Gluten Free Chocolate Banana Loaf Cake is one of the most favored of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Gluten Free Chocolate Banana Loaf Cake is something that I have loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook gluten free chocolate banana loaf cake using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Gluten Free Chocolate Banana Loaf Cake:
- Get 3 each bananas
- Get 185 grams brown sugar
- Take 185 grams self raising flour (gluten free)
- Get 2 eggs
- Make ready 3 tbsp vegetable oil
- Make ready 1/2 tsp bicarbonate of soda
- Get 60 grams yoghurt
- Get 100 grams chocolate (milk or dark)
Steps to make Gluten Free Chocolate Banana Loaf Cake:
- Preheat the oven to 180 Celsius. Line a 20 X 10 cm loaf tin
- Mash the banana and mix together with the brown sugar in a large bowl
- Add in the flour, eggs, oil and yoghurt, and bicarbonate of soda. Stir gently to combine
- Grate or chop the chocolate and fold into the mixture
- Pour into the tin and bake for 50 minutes until golden and a springy.
So that is going to wrap it up for this exceptional food gluten free chocolate banana loaf cake recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
