Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, spicy crepe paratha. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
👉🏼 Get the Ingredient list, step-by-step written, printable and Mobile ready "Spicy Crepe Paratha" recipe with measurements on my website: Today let's make. Today let's make a easy style Spice Crepe Paratha Recipe. These Spice Crepe Paratha Recipe are super tasty Perfect for Iftar and superb for Lunch box. ▽.
Spicy crepe paratha is one of the most well liked of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Spicy crepe paratha is something that I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can have spicy crepe paratha using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Spicy crepe paratha:
- Make ready 1 cup All purpose flour
- Make ready 1 tsp Salt
- Make ready 1 tbsp Coriander (chopped)
- Prepare 2 tbsp Onion (chopped)
- Prepare 2 Eggs
- Prepare 2 tbsp Chilli flakes
- Take 1 cup Milk
Paratha recipes are more popular in North India. The real paratha are fried in good amount of ghee or oil. But in this modern lifestyle and many health conscious people do not prefer that much amount of fat. Pyaz Ka Paratha Recipe is a lip smacking paratha stuffed with caramelized onions that you can serve for dinner with Jeera Pulao & Palak Mushroom Makhani.
Instructions to make Spicy crepe paratha:
- Add all ingredients in a wide bowl. Whisk well and make a lumps free better.
- Brush 1 tbsp of oil in a non-stick pan. Pour 1 cup of better. Tikt the pan to spread all over.
- Cook for 2 min on medium to low heat flip it and cook another 2 min.
- Take out and roll immediately serve with any sauce you want and enjoy
This easy mooli paratha recipe uses stuffing prepared with shredded mooli, mooli leaves and various other spices. It is a perfect, easy to carry dish for long journeys and picnic and brings a welcome. This Indian flatbread stuffed with spicy minced meat is easy to make. Masala kheema (also known as keema or qeema) is a spicy minced meat and paratha is a popular Indian flatbread. Paratha is a unique South Asian flatbread, often used to scoop up curries and dip into raitha, that's got tons of crispy layers.
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