Prosciutto, Pear and Gorgonzola Pizza
Prosciutto, Pear and Gorgonzola Pizza

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, prosciutto, pear and gorgonzola pizza. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Prosciutto, Pear and Gorgonzola Pizza is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Prosciutto, Pear and Gorgonzola Pizza is something that I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can cook prosciutto, pear and gorgonzola pizza using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Prosciutto, Pear and Gorgonzola Pizza:
  1. Prepare 3 tablespoons sugar
  2. Get 1 tablespoon butter
  3. Get 6 ripe pears
  4. Take 150 g Gorgonzola cheese
  5. Get 70 g prosciutto
  6. Prepare 1 tablespoon chilli oil (to garnish)
  7. Prepare To garnish fresh rocket
  8. Prepare 1 tablespoon olive oil
  9. Make ready To taste salt and pepper
  10. Prepare 100 g pizza dough
Steps to make Prosciutto, Pear and Gorgonzola Pizza:
  1. Preheat the oven to 180 degrees Celsius. Divide your pizza dough into 2 and roll really thin into oblong sizes. Add to the oven for 5 minutes and remove from the oven and drizzle with olive oil.
  2. In a pan melt the sugar then add butter. Once it's runny, add in the pears and flip while on the low heat.
  3. Break up the Gorgonzola on the pizza dough and then the pears.
  4. Top with the prosciutto and add to the oven for another 15-20 minutes.
  5. Remove from the oven and top off with salt and pepper before garnishing with chilli oil and rocket. Use a pizza cutter to cut the pizza.

So that is going to wrap it up with this exceptional food prosciutto, pear and gorgonzola pizza recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!