Amloki Dal (Gooseberry Dal - Bengali Style)
Amloki Dal (Gooseberry Dal - Bengali Style)

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, amloki dal (gooseberry dal - bengali style). It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Amloki Dal (Gooseberry Dal - Bengali Style) is one of the most favored of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Amloki Dal (Gooseberry Dal - Bengali Style) is something which I’ve loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can cook amloki dal (gooseberry dal - bengali style) using 7 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Amloki Dal (Gooseberry Dal - Bengali Style):
  1. Make ready 1/2 cup masoor dal (red lentil), soaked for 30 minutes
  2. Take 3-4 amlas (gooseberries), finely chopped
  3. Take 1 tbsp. mustard oil
  4. Get 1/2 tsp. mustard seeds
  5. Take 2 dry red chilies
  6. Take To taste salt
  7. Get 1/2 tsp. turmeric powder
Steps to make Amloki Dal (Gooseberry Dal - Bengali Style):
  1. Pressure cook the dal in 1 cup water for 3-4 whistles. When cool, blend it and add 1/2 tsp. turmeric powder. (Add more water if a liquid consistency is desired). Add the chopped amla and again pressure cook for a further 3 whistles.
  2. Heat oil in a pan and temper with the red chilies and mustard seeds. After it stops spluttering, add the boiled dal and salt.
  3. Simmer for 3-4 minutes on low to medium flame. When done, serve with plain steamed rice and some papad or fried potatoes as an accompaniment.

So that’s going to wrap it up for this exceptional food amloki dal (gooseberry dal - bengali style) recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!