Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, mint chocolate chip cupcakes. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Mint Chocolate Chip Cupcakes is one of the most popular of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Mint Chocolate Chip Cupcakes is something that I have loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can have mint chocolate chip cupcakes using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Mint Chocolate Chip Cupcakes:
- Prepare 1 box dark chocolate cake mix
- Take 3 eggs
- Prepare 1 cup water
- Get 1/3 cup vegetable oil
- Prepare 2 cup semi-sweet chocolate chips
- Take 1 stick butter
- Prepare 2 tsp mint extract
- Take 4 tbsp milk
- Get Green food coloring
- Prepare 3 3/4 cup powdered sugar
Instructions to make Mint Chocolate Chip Cupcakes:
- Mix cake as directed. Add 1 teaspoon of mint extract and a 1 1/2 chocolate chips
- Grease two twelve muffin tins
- Pour batter into cupcakes tin and bake on 350 for 30-40 minutes.
- To make frosting, mix powder sugar, remaining mint extract, and milk
- Mix add milk until desired consistency. Now add food coloring.
- Decorate and eat.
So that is going to wrap it up for this exceptional food mint chocolate chip cupcakes recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
