Sharon's Fried Cabbage
Sharon's Fried Cabbage

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, sharon's fried cabbage. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Sharon's Fried Cabbage is one of the most well liked of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Sharon's Fried Cabbage is something that I’ve loved my whole life.

Pre heat olive oil in a large deep frying pan. Great recipe for Sharon's golden fried TURKEY chops. My family do not eat pork.

To get started with this particular recipe, we must first prepare a few ingredients. You can have sharon's fried cabbage using 7 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Sharon's Fried Cabbage:
  1. Prepare 1 head cabbage
  2. Take 1 pack smoked sausage (chopped)
  3. Take 1 onion (chopped)
  4. Prepare 1 green bell pepper (chopped)
  5. Prepare 1 red bell pepper (chopped)
  6. Prepare Creole seasoning (to taste)
  7. Prepare Olive oil

And Most of all, the PEACH COBBLER. The lattice on top tastes exactly like my grandma's pie crust. I can't get enough of it. This is obviously a recipe for Southern Fried Cabbage without bacon.

Instructions to make Sharon's Fried Cabbage:
  1. Pre heat olive oil in a large deep frying pan
  2. Add smoked sausage to frying pan. Cook for 5 mins
  3. Add onion, and bell peppers to sausage. Cook until onions are translucent
  4. Add small amount of creole seasoning and mix well.
  5. Add cabbage. Mix well. Continue to add creole seasoning TO YOUR LIKING.
  6. Continue cooking cabbage (while constantly stirring) until you get to the consistency of your liking.
  7. ENJOY!!

I've used butter as the fat for cooking the cabbage in the skillet. However, bacon pairs beautifully with these ingredients and can be included in the recipe if you like! Dice a few slices of bacon and brown them in the skillet before you add the vegetables. Using a slotted spoon, remove bacon to a paper towel-lined plate, leaving the drippings in the skillet. See more ideas about Cabbage recipes, Cabbage and sausage, Best cabbage recipe.

So that’s going to wrap it up with this special food sharon's fried cabbage recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!