Chocolate Cake with Caramel Mousse Filling
Chocolate Cake with Caramel Mousse Filling

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, chocolate cake with caramel mousse filling. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Chocolate Cake with Caramel Mousse Filling is one of the most well liked of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Chocolate Cake with Caramel Mousse Filling is something that I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can have chocolate cake with caramel mousse filling using 15 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Chocolate Cake with Caramel Mousse Filling:
  1. Prepare CAKE
  2. Prepare 2 cup all-purpose flour
  3. Get 1/2 tsp salt
  4. Make ready 2 tsp baking soda
  5. Prepare 2 cup water
  6. Prepare 2 cup granulated sugar
  7. Take 4 oz unsweetened chocolate chopped
  8. Get 6 tbsp unsalted butter, at room temperature
  9. Prepare 1 tsp vanilla extract
  10. Take 2 large eggs, beaten
  11. Get CARAMEL MOUSSE FILLING
  12. Get 1 full recipe of my Caramel Mousse, recipe attached in direction step #7
  13. Make ready GARNISH
  14. Get caramel opcorn, my recipe is attached in direction step #9
  15. Take 1/4 cup dark chocolate shavings
Instructions to make Chocolate Cake with Caramel Mousse Filling:
  1. Preheat oven to 350. Spray 2– 8 inch cake pans with bakers spray. Line bottoms with parchment paper
  2. In a medium saucepan combine water and sugar bring to a boil and cook just until mixture is clear and sugar is dissolves. About 2 minutes Pour into large bowl and add butter and chocolate and stir until smooth..Let cool 5 minutes,then beat in eggs and vanilla just until smooth
  3. Meanwhile whisk flour, baking soda and salt in a medium bowl
  4. Add flour mixture to chocolate mixture all at once and beat just until smooth about 1 minute. Pour evenly into prepared pans
  5. Bake about 23 to 25 minutes until cake springs back when touched and a toothpick comes out with just a few little crumbs. Cool 15 minutes in pan. Run a small knife around pans to release cake to wire rack to cool completely
  6. ASSEMBLE COLE
  7. Lay one cake layer on serving plate, cover with 1/2 of the Caramel Mousse. Recipe attached below - - https://cookpad.com/us/recipes/342860-caramel-mousse
  8. Add the second cake layer and cover with the remaining Caramel Mousse
  9. Decorate with Caramel Popcorn, recipe attached below. Sprinkle with dark chocolate shavings - - https://cookpad.com/us/recipes/358852-crispy-toffee-caramel-popcorn

So that is going to wrap it up for this special food chocolate cake with caramel mousse filling recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!