Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, strawberry&blueberry crepe. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Strawberry&blueberry Crepe is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Strawberry&blueberry Crepe is something that I have loved my entire life.
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To get started with this recipe, we must first prepare a few ingredients. You can have strawberry&blueberry crepe using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Strawberry&blueberry Crepe:
- Prepare 1 cup all purpose flour
- Take 3 medium eggs
- Take 1/4 cup butter,melted
- Get 1/2 cup evaporated milk
- Take 1/3 cup sugar
- Prepare 1/2 tbsp vanilla
- Make ready 1/4 cup water (if needed)
- Get pinch salt
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Steps to make Strawberry&blueberry Crepe:
- Simply whisk all the ingredients together until smooth.(except the flour.) Add in the flour, 1 tablespoon at a time, blending just until the flour has been mixed in.
- Chill crepe batter for at least 30 minutes. Once chilled, give the batter a quick blend again.
- Grease a non-stick pan with unsalted butter and heat over medium heat. Pour about 3 tablespoons worth of batter into the pan and tip the pan from side to side to get the batter to spread out throughout the pan.
- Cook each side of the crepe for 15-20 seconds before loosening up the edges with a spatula and flipping the crepe out of the pan and onto a piece of wax paper (or parchment paper). Gently lift the crepe and move it back to the pan, with the uncooked side facing down. Cook for 15-20 seconds then remove to cool.
- Spread a thin layer of cream onto the crepe, add sliced strawberries, and then roll the crepe like you would a wrap.
- Serve with blueberry sauce if desired.
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