Auntie Janes Caramel Shortcake
Auntie Janes Caramel Shortcake

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, auntie janes caramel shortcake. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Auntie Janes Caramel Shortcake is one of the most popular of current trending foods in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Auntie Janes Caramel Shortcake is something that I have loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can cook auntie janes caramel shortcake using 14 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Auntie Janes Caramel Shortcake:
  1. Make ready Shortbread Base
  2. Make ready 150 grams Self Raising Flour
  3. Make ready 25 grams Cornflour
  4. Prepare 1 tsp baking powder
  5. Prepare 50 grams Icing Sugar
  6. Prepare 150 grams unsalted butter
  7. Take Caramel
  8. Take 1 can Condensed Milk
  9. Prepare 150 grams brown sugar
  10. Get 150 grams unsalted butter
  11. Prepare 1/2 tsp salt
  12. Take Chocolate topping
  13. Make ready 300 grams Milk Chocolate
  14. Take 25 grams unsalted butter
Steps to make Auntie Janes Caramel Shortcake:
  1. Set oven at a cool heat, gas mark 1, 140°C (120°C, fan).
  2. Place ingrediants for Shortbread base in bowl and rub in butter to make a crumb mix
  3. Spread shortbread base over the base of a greased baking tray
  4. Place shortbread base in the oven for 15 minutes or until golden brown.
  5. Allow base to cool, it usually takes 15 to 30 minutes to cool completely.
  6. Once base is cool, place the brown sugar and butter in a medium saucepan and melt.
  7. Once sugar and butter have melted add the condensed milk and boil rapidly for 2 minutes. Whisk when boiling.
  8. Remove caramel from the heat and allow to cool for 5 minutes then stir in the salt.
  9. Spread the caramel over the shortbread base. Then place in fridge to cool.
  10. Once the caramel is cool, melt chocolate and butter. Best to do this with chocolate and butter in a bowl over a pan of boiling water.
  11. Once the chocolate is melted spread it over the caramel and allow to set.
  12. Once set you can cut the Caramel Shortcake into squares.

So that’s going to wrap it up for this special food auntie janes caramel shortcake recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!