Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, fårikål, norwegian lamb and cabbage. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Fårikål (Norwegian Lamb & Cabbage Stew). The form which is used in Norwegian fårikål is meat and cabbage, which are added alternately to a pot. This classic Norwegian recipe is as simple as it sounds — lamb and cabbage stacked up in a pot!
Fårikål, Norwegian Lamb and Cabbage is one of the most favored of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Fårikål, Norwegian Lamb and Cabbage is something that I’ve loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook fårikål, norwegian lamb and cabbage using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Fårikål, Norwegian Lamb and Cabbage:
- Prepare 1-1/2 pound leg of lamb, boneless
- Take 3 teaspoon black pepper corns
- Get 2 teaspoons salt divided
- Take 3 pounds cabbage
- Make ready 2 tablespoons all purpose flour divided
- Get 2 cups water
- Make ready To taste rosemary optional
- Take To taste garlic optional
Repeat until you reach the top of the pot, or you run out of meat and cabbage. Fårikål, or Lamb & Cabbage, is an old, traditional Norwegian dish loved by young and old in Norway. It is often on the menu in the fall when lamb is in season and very inexpensive. Lamb meat is a favorite among many Norwegians, and simmering with cabbage is one of the most popular ways to prepare it.
Steps to make Fårikål, Norwegian Lamb and Cabbage:
- Cut the cabbage into wedges. Cut the lamb into pieces. Add spices if using.
- Layer half the lamb on bottom of pot or Dutch oven. Lightly salt the lamb. Add half the cabbage.
- Sprinkle half the pepper corns and flour on top of the cabbage. Then add rest of lamb. Lightly salt.
- Add the rest of cabbage, pepper corns, flour, and pepper. Add water. Bring to rolling boil for 15 minutes, then turn to a simmer.
- Simmer covered for 1-1/2 to 2 hours covered. I checked on it every 15 minutes. Allow to rest for 10 minutes. Serve I hope you enjoy!!!
Today we'll be exploring Scandinavia, with this Norwegian Lamb and Cabbage Stew. Layer the bottom of a stockpot or dutch oven with lamb pieces, then sprinkle with a little of the salt. Add a layer of cabbage, then another layer of. This autumn recipe for Norwegian fårikål is simple to make & features layers of cabbage & lamb decorated with peppercorns. It literally melts in your mouth.
So that is going to wrap it up with this exceptional food fårikål, norwegian lamb and cabbage recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
