Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, chocolate mousse. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
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Chocolate Mousse is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Chocolate Mousse is something which I have loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can have chocolate mousse using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Chocolate Mousse:
- Take for mousse
- Make ready 1 3/4 cup heavy whipping cream
- Make ready 10 oz good quality semi sweet chopped
- Prepare 1/4 tsp sea salt
- Make ready 1 tsp dark chocolate Godiva liquor, optional
- Get garnish
- Get freshstrawberrys
- Make ready whipped cream
- Get 1/4 cup shaved milk chocolate
- Prepare frosting the glasses
- Prepare 1 Lemon slice
- Get 1/2 cup granulated sugar
Chocolate mousse has very few ingredients so it's important to use the best quality chocolate — its flavor will shine through. I like semi-sweet chocolate but if you prefer your mousse with a darker chocolate flavor, use bittersweet. Remember, the higher the cacao percentage, the less sweet the chocolate.. The Best Dishes for Chocolate Mousse.
Steps to make Chocolate Mousse:
- Have chocolate in a large bowl
- Heat cream just to a simmer, either in microwave or stove top. Pour over chopped chocolate, let sit undisturbed for 1 minute to melt chocolate, then whisk until smooth, add salt and Godiva chocolate liquor and whisk in. Chill uncovered until very cold at least 4 hours or overnight
- Beat cold chocolate until it forms soft fluffy peaks
- If you want your glasses to have decorative frosted rims run a lemon slice around the rim of the glass and dip in granulated sugar
- Spoon whipped mousse into glasses, garnish with Strawberries, shaved milk chocolate and whipped cream
Mousse can be chilled and served in any individual-sized cup, tumbler, or ramekin. Even small canning jars or tea cups work! This makes it the perfect make-ahead dessert! Chill metal mixing bowl and mixer beaters in freezer. In top of a double boiler, combine chocolate chips, coffee, rum and butter.
So that’s going to wrap it up with this special food chocolate mousse recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
