Hey everyone, it is me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, chunky choco bars. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Chunky Choco Bars is one of the most popular of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Chunky Choco Bars is something which I’ve loved my entire life.
To get started with this recipe, we must prepare a few components. You can cook chunky choco bars using 12 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Chunky Choco Bars:
- Make ready Granula mix
- Take 300 grams oatmeal
- Make ready 100 grams blueberries (frozen are fine)
- Prepare 100 grams raspberries
- Prepare 100 grams roasted pumpkin seeds
- Prepare 100 grams coconut flakes
- Make ready 50 grams sunflower seeds
- Prepare 3 tbsp honey
- Take topping
- Prepare 200 grams dark chocolate
- Get 3 tbsp chunky unsweetened, unsalted peanut butter
- Prepare 2 tbsp quark (soft white creamy cheese) optional
Instructions to make Chunky Choco Bars:
- Preheat oven to 175°C/347°F.
- Mix thoroughly in a bowl.
- Place baking paper on baking sheet.
- Scoop mix on to baking sheet, smooth out until 1/2 inch thick and bake for 20 minutes.
- Remove from oven and set aside to cool.
- Melt chocolate and mix together with peanut butter and quark.
- Smooth out the choco-peanut mix on top of the now cool granula mix. Cut into 20 nice rectangular portions.
- Put in fridge for a few min to set.
So that is going to wrap it up with this exceptional food chunky choco bars recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
