Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, chocolate cupcake. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Chocolate Cupcake is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Chocolate Cupcake is something which I’ve loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can have chocolate cupcake using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Chocolate Cupcake:
- Prepare 100 grams All purpose flour
- Prepare 20 grams Cocoa powder
- Make ready 100 grams Castor sugar
- Make ready 2 gallon Whole Eggs
- Get 50 grams Butter or margarine
- Take 100 ml Milk
- Make ready 50 grams Dark chocolate
- Take 1 tsp Baking powder
- Prepare 1 pinch Salt
Instructions to make Chocolate Cupcake:
- Preheat the fan oven 175C.
- Beat eggs until pale, add sugar gradually, beat until very thick.
- In another bowl, mix flour, cocoa powder, baking powder. Add to egg mixture gradually in low speed untill well mixed.
- Heat in microwave milk, butter and dark chocolate untill well melted.
- While still hot, wisk 1/2 cup of egg-flour batter into milk mixture. Pour it back into egg-flour batter. Wisk it well.
- Bake it for 20 minutes or untill the skewer come out clean.
So that is going to wrap this up with this exceptional food chocolate cupcake recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
