Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, cabbage mix. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
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Cabbage Mix is one of the most favored of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Cabbage Mix is something which I have loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can cook cabbage mix using 6 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Cabbage Mix:
- Take 10 pcs fresh abalone
- Take Black fungus
- Prepare 1 pc cabbage
- Get Yellow capsicum
- Make ready Ginger, garlic(slice)
- Get 1 tsp Oyster sauce
If you can't find the frozen rolls, you can use a homemade dough. —Elaine Clark, Wellington, Kansas. I tried this recipe, and it essentially mimics any cabbage roll filling. Don't put Campbell's soup in this. Instead, take a can of tomato paste and add water to your liking to taste.
Steps to make Cabbage Mix:
- Heat wok then add oil, saute garlic and ginger. Then add cabbage together with black fungus. Add oyster sauce and water. Mix and let it simmer until cabbage is half cook. Then add in capsicum and abalone. Cook until abalone is soft. Dont overcook abalone or else it will be hard and chewy.
Tomato paste is tangy and can be regulated with your personal salt content. Campbell's soup is salt in a can. Add the tomato-based vegetable juice, tomatoes, cabbage, celery, bell peppers, scallions, onion soup mix, and bouillon, if using, to a soup pot or slow cooker. Crumble beef and sausage over mixture and mix well. Remove thick vein from cabbage leaves for easier rolling.
So that is going to wrap it up for this special food cabbage mix recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
