OMG - Soft Batch Chocolate Chip Cookies ♡
OMG - Soft Batch Chocolate Chip Cookies ♡

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, omg - soft batch chocolate chip cookies ♡. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

OMG - Soft Batch Chocolate Chip Cookies ♡ is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They are fine and they look fantastic. OMG - Soft Batch Chocolate Chip Cookies ♡ is something which I have loved my entire life.

To get started with this recipe, we must first prepare a few components. You can cook omg - soft batch chocolate chip cookies ♡ using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make OMG - Soft Batch Chocolate Chip Cookies ♡:
  1. Make ready 14 Tablespoon unsalted butter - softened
  2. Get 1 cup granulated sugar
  3. Take 1/2 cup light brown sugar
  4. Make ready 2 eggs
  5. Take 1 teaspoon vanilla extract
  6. Make ready 2 1/2 cups flour plus 2 Tablespoons extra
  7. Get 1/2 teaspoon salt
  8. Make ready 3 cups any variations of chocolate chips ( I used semi sweet, couple of the bigger chips , milk chocolate, couple white,& dark chips)
  9. Take 1 teaspoon baking soda
Steps to make OMG - Soft Batch Chocolate Chip Cookies ♡:
  1. Preheat oven to 350ºF. Line baking sheets with parchment paper.
  2. In a medal bowl place butter inside the bowl and place in the oven while oven is preheating. Leave in for just a few minutes until the butter starts to melt around the outside. About half the butter should be melted.Take out of oven to cool.
  3. Once butter has cooled. Add both sugars and beat with mixer until light and fluffy. Add vanilla and eggs. Beat just until mixed.Add flour, baking soda, salt. Beat on low just until combined. If you need add more flour until dough comes together in a ball and not sticking to sides of bowl . Fold in chips just until incorporated.
  4. Using a cookie scoop - 1/4 cup for large and 1.5 Tbsp. For medium and drop dough onto prepared cookie sheet. Allow room to spread. Pat diwn cookies a little bit. Press some extra chips on top before baking.
  5. Bake 1 tray at a time 10-12 minutes for large , 8-9 for small. Do not overbake. Allow to cool on wire rack.
  6. Makes 1 dozen for large. 2 dozen for small.Store cookies in air tight container. ( I used a #20 cookie scoop and got 23).

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