Hey everyone, it’s Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, grandma's super yummy layered napa cabbage. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Baking my grandmas cabbage pie and cooking up some Russian Layered salad. yummy. Bright green napa cabbage is so eye-catching, yet most of us probably stroll by every time we see a head hanging out in the produce section. If your interest in napa cabbage has been piqued, we've got good news.
Grandma's Super Yummy Layered Napa Cabbage is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They are nice and they look wonderful. Grandma's Super Yummy Layered Napa Cabbage is something that I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can have grandma's super yummy layered napa cabbage using 13 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Grandma's Super Yummy Layered Napa Cabbage:
- Prepare 1 napa cabbage
- Prepare 1 box rice
- Take to taste Salt and pepper
- Prepare For meat layer
- Prepare 3 tbsp oil
- Prepare Half onion
- Take Salt and pepper
- Prepare Minced meat of your choice
- Prepare Hungarian sweet paprika (optional)
- Take For top layer
- Get 70 ml Sour cream
- Prepare 1 egg
- Prepare 50 g grated cheese of your choice
This napa cabbage with ramen noodles' original name is actually Yum Yum Salad, named after the instant ramen noodles brand used to make it. This is a yummy, crunchy cabbage salad with toasted ramen noodles and almond slivers. The bowl is always licked clean at potlucks! Layering it with so many textures - ruffle-y Napa cabbage leaves, matchsticks of radish and pear, chewy baked tofu, crunchy nuts and seeds - keeps each bite lively and satisfying.
Instructions to make Grandma's Super Yummy Layered Napa Cabbage:
- Make the meat layer: heat oil in a pan, fry the onions (cut into small cubes), add salt and pepper and sweet paprika, stir well, add the minced meat. Cook until meat is ready
- Cut the leaves of the nappa cabbage into big pieces and cook it till tender in salted water
- Cook the rice as per instructions on the box
- Mix the sour cream with the egg.
- Layer the ingredients in an ovenproof dish: first layer: half of the cabbage, add some grinded black pepper. Then comes the rice layer, then the meat, then the rest of the cabbage. Put the sour cream-egg mixture on top, add the cheese and bake it in the oven until sour cream is set and cheese starts to brown a little. Add more grinded black pepper when serving.
I used the same mandarin orange-based sauce to marinate the tofu and dress the salad. Chinese Napa cabbage salad is tossed with sesame soy dressing and topped with ramen noodles and slivered almonds browned in butter. this is a yummy salad!! I always add a little toasted sesame oil the dressing and it makes it even better. This Napa Cabbage Salad is perfect for a picnic potluck! It's made with Napa cabbage, radishes Napa cabbage (a kind of Chinese cabbage), while not as sturdy as regular cabbage, is much The dressing is amazing and along with the variety of crisp fresh vegetables and crunchy nuts, it's super.
So that is going to wrap it up with this exceptional food grandma's super yummy layered napa cabbage recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
