Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, cabbage & sausage. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Cabbage - You've Made An Art Form (From Falling To Pieces). Cabbage - Postmodernist Caligula (Official Video). Перевод слова cabbage, американское и британское произношение, транскрипция, словосочетания, примеры использования. Последние твиты от CABBAGE (@ahcabbage). Pre-order the new album now on limited edition paint splattered heavyweight vinyl/CD + a special signed bundle including art print 👇.
Cabbage & Sausage is one of the most well liked of current trending foods in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Cabbage & Sausage is something which I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can have cabbage & sausage using 13 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Cabbage & Sausage:
- Prepare 1 head cabbage
- Make ready 1 onion
- Get 1 red bell pepper
- Make ready 1 tbs minced garlic
- Take 1 lb sausage
- Prepare 1 package bacon
- Get 1 can mild rotel
- Get 4 chicken bullion cubes
- Make ready 1/4 cup water
- Prepare To taste Optional Seasoning
- Prepare 1 tsp Tony's Spice and Herbs
- Prepare 1 tbs Goya - Sazonador Total
- Take Himalayan Salt
Additionally, cabbage is loaded with vitamins and minerals. Cabbage is any of the various plants of the Capitata Group of the species Brassica oleracea of the mustard family Brassicaceae (or Cruciferae), as well as the leafy head of these plants, which are popular food items. Any of several forms of a vegetable of the mustard family. The popular types of cabbage are bok choy cabbage, choy sum cabbage, napa cabbage, red cabbage, green cabbage, & savoy cabbage.
Instructions to make Cabbage & Sausage:
- Chop bacon in about 1½ inch pieces. I cut straight through the package which makes it easier to handle. Cook bacon in Texas Skillet. (Or large pot) Remove bacon and set aside. Drain off bacon Grease from the skillet and save, leaving a little in the skillet.
- Chop sausage and add to skillet. Brown completely using med-high heat.
- Dice onion and bell pepper. On medium heat - When sausage is done add onion and bell pepper to the skillet, add a little additional bacon Grease if necessary. Toss in garlic at the end once onions and peppers are done, careful not to burn garlic.
- Add rotel, bullion cubes, water and Seasonings to the skillet. Crumble bacon and add to skillet. DO NOT ADD SALT YET. Wash and Chop cabbage into 1 inch pieces. Add to the skillet. I sometimes add a little more bacon Grease optional. You may need to let it wilt a bit before adding remaining cabbage. Mix to coat cabbage with the liquid in the skillet. Add salt to the cabbage if necessary to help draw out the moisture. Careful not to over salt. The other seasonings and bullion are already salty.
- Once all of your cabbage is in the skillet lower heat to low or med-low cover and simmer until your cabbage is of desired tenderness. I like mine wilted but still a little firm - about 20 Mins.
Also, find tips to use them in your diet. Cabbages are large, round, leafy members of the brassica family. There are many varieties of cabbage and they're harvested at different times throughout the year. Cabbage Corp is a rival automaking company of Future Industries, founded by the cabbage merchant and later owned by his son, Lau Gan-Lan. Its only known automobile model is the Cabbage Car, a cheaper, more compact alternative to Future Industries' various Satomobile models.
So that is going to wrap this up with this special food cabbage & sausage recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
