紫包菜炒肉碎 Stir-fried Red Cabbage with Minced Meat
紫包菜炒肉碎 Stir-fried Red Cabbage with Minced Meat

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, 紫包菜炒肉碎 stir-fried red cabbage with minced meat. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

紫包菜炒肉碎 Stir-fried Red Cabbage with Minced Meat is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They are fine and they look fantastic. 紫包菜炒肉碎 Stir-fried Red Cabbage with Minced Meat is something that I’ve loved my whole life.

Cabbage Stir-fry with garlic and dried shrimp (Chinese style). 爸爸爱心家常菜 虾米江鱼仔炒包菜 爸爸去哪儿 第四集. Chef Wang teaches you: "Stir-fried Beans with Pork Mince", a Sichuan local dish, best come with rice. A healthy recipe that you must eat!

To begin with this particular recipe, we must prepare a few components. You can have 紫包菜炒肉碎 stir-fried red cabbage with minced meat using 6 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make 紫包菜炒肉碎 Stir-fried Red Cabbage with Minced Meat:
  1. Get 紫包菜 Red cabbage (250g)
  2. Get 肉碎 Minced meat (100g)
  3. Take 虾米 Dried shrimp (10g)
  4. Take 蒜米 Minced garlic
  5. Prepare 酱清 Light soy sauce
  6. Prepare 胡椒粉 Pepper powder

Spicy red cabbage is a quick stir fry made with purple or red cabbage. This Indian style red cabbage preparation helps you to intake the cancer preventing nutrients of red cabbage in your diet. Recipe For Making Red Cabbage Stir Fry. Add red pepper flakes and minced garlic, and stir-fry until it becomes aromatic but not scorched.

Instructions to make 紫包菜炒肉碎 Stir-fried Red Cabbage with Minced Meat:
  1. 紫包菜切成细小段 Cut red cabbage into small and thin pieces
  2. 热油，加入蒜米，虾米，肉碎炒香。 Heat oil, and add in minced garlic, dried shrimp and minced meat. Stir-fry
  3. 加入紫包菜翻炒 Add red cabbage and stir-fry
  4. 加入一汤匙酱清，少许胡椒粉，翻炒。加入半杯清水，闷煮5分钟。Add 1 tablespoon of light soy sauce and some pepper powder, stir-fry. Add half a cup of water and simmer for 5mins

Add shredded cabbage and stir-fry until limp, but not mushy. Stir-fry cabbage is one of my favorite banchans. Chopped cabbage pieces are quickly stir-fried with spring onion and flavored with a special soy-sauce. Note: I am using dried red chili peppers in the video. They are very mild in spice and used primarily to give the dish some color.

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