Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, chocolate praline pecan bars. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Chocolate Praline Pecan Bars is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Chocolate Praline Pecan Bars is something which I have loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook chocolate praline pecan bars using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Chocolate Praline Pecan Bars:
- Make ready 2 sticks salted butter
- Make ready 1/2 cup brown sugar
- Make ready 2 1/2 cups flour
- Make ready 3 eggs
- Get 1/2 cup sugar
- Prepare 3/4 cup corn syrup
- Get 2 cups semi-sweet and/ or dark chocolate chips
- Take 2 cups glazed pecan or praline pecans (I use Emerald brand)
- Prepare 2 tbs melted butter
Steps to make Chocolate Praline Pecan Bars:
- Preheat oven to 350 degrees. Line a 9 x13 pan with foil or parchment paper and let it hang over the side of the pan
- Mix flour, brown sugar, and 2 sticks of butter together. Mixture will be crumbly. Press the mixture into the pan and bake until golden brown (about 25-30 mins)
- Allow crust to cool
- Mix all of the other ingredients together in a bowl; gently fold in chocolate chips last. Spread mixture over crust and bake for another 25-30 mins or until center is set
- Let cool completely and lift the bars out of the pan (using the foil/parchment paper) and cut into small squares
So that’s going to wrap this up with this exceptional food chocolate praline pecan bars recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!