Hey everyone, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, greens and cabbage. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
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Greens and cabbage is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Greens and cabbage is something that I have loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can have greens and cabbage using 14 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Greens and cabbage:
- Get 1 bag fresh greens not canned
- Make ready 1 head cabbage
- Make ready 1 pack bacon
- Prepare Ham hock
- Get Salt
- Prepare Pepper
- Make ready Hot crushed peppers
- Prepare Stick butter
- Take Garlic cloves 4
- Make ready 6 chicken bouillon cubes
- Get 1 onion
- Get 1 green pepper
- Make ready Italian seasoning
- Prepare Hot sauce
Southern Collards & Cabbage Mixed Greens are seasoned with bacon, slow-simmered until super tender, and packed full with fabulous flavor. They're a perfect comfort food side for Thanksgiving dinner, New Year's Day, or any time that. Green cabbage is the Toyota (or Honda!) of cabbages. Use it in salads and slaws, stir-fry it, or long-cook it to bring out its essential sweet nature.
Instructions to make Greens and cabbage:
- Chop cabbage into small strips
- Soak in water cabbage and greens in sink and mix them up let sit in water
- In LARGE pot fill a little more that halfway with water add all other ingredients (chop onion green pepper and cloves)
- Bring to a boil and cover let turn to med heat let lightly boil for 10 to 15 minutes
- Add cabbage and greens not all at once about 1/4 of the cabbage and greens at a time wait about 15 minutes before adding more
- Once all is in let cook for 40 minutes
- Reduce heat
- Enjoy
Look for heads that feel heavy for their size (which can range from softball to almost basketball size), with tightly packed, moist looking leaves. The queen of slaw, green cabbage can stand up. Stir in the remaining cabbage; season with salt, black pepper, sugar, and the remaining greens seasoning. The savory flavor from smoked sausage and the earthy sweetness from onions and cabbage are balanced perfectly with a splash of vinegar and a bit of sour cream, all brought together by soft and tender potatoes–the only way this gets better is serving it with a nice hunk of buttered, crusty bread. I have eaten Collards and Cabbage all my life having been raised on a farm.
So that’s going to wrap this up with this exceptional food greens and cabbage recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
