Monja Crepe
Monja Crepe

Hello everybody, it is Brad, welcome to our recipe site. Today, we’re going to prepare a special dish, monja crepe. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Monja Crepe is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Monja Crepe is something which I’ve loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can have monja crepe using 8 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Monja Crepe:
  1. Get 30 grams Tempura flour
  2. Take 1 packet Yakisoba sauce powder
  3. Prepare 100 ml ☆Water
  4. Prepare 1 ☆Egg
  5. Take 1 tsp ☆Vegetable oil
  6. Get 1 small leaf Cabbage
  7. Prepare 1 small Chikuwa
  8. Make ready 2 tbsp Tempura crumbs (store-bought is fine)
Steps to make Monja Crepe:
  1. Julienne the cabbage, and finely chop the chikuwa.
  2. Beat the egg in a bowl, add the water and vegetable oil, and mix well.
  3. Place a sieve over the bowl from Step 2. Sift the flour and yakisoba sauce powder into the bowl, and mix well until there are no lumps remaining.
  4. Pour the batter into a non-stick frying pan without any oil, and pan-fry over medium heat. Pour in the batter with a ladle from a height into a round shape.
  5. Spread the batter thinly toward the edges into a round shape while rotating the frying pan.
  6. When the edges become dry, flip it over.
  7. Pan-fry for 1-2 minutes, when the crepe moves smoothly in the pan, take it out. Repeat this process to make more crepes. Even if there are some holes in the crepe, you can hide them inside when you hold the crepe.
  8. Scatter the cabbage, chikuwa, and tempura crumbs on the upper half of the crepe. It's easier to fold the crepe without a lot of fillings inside, but they will add more flavor, so try to keep a nice balance!
  9. Fold it like a crepe, and it's done! (It's also easy to eat rolled up, like a wrap.)

So that’s going to wrap it up with this exceptional food monja crepe recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!