Hey everyone, it’s me, Dave, welcome to our recipe page. Today, we’re going to make a special dish, piadina pera e zola - pear and gorgonzola piadina. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Piadina Pera e Zola - pear and Gorgonzola piadina is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They are nice and they look wonderful. Piadina Pera e Zola - pear and Gorgonzola piadina is something that I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can cook piadina pera e zola - pear and gorgonzola piadina using 3 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Piadina Pera e Zola - pear and Gorgonzola piadina:
- Prepare Flat bread
- Take Gorgonzola or blue cheese
- Prepare 1 pear - thinly sliced
Steps to make Piadina Pera e Zola - pear and Gorgonzola piadina:
- Put bread in a pan. Add cheese to one side. Leave on low heat for 1-2 mins
- Add pear on top of cheese. Fold over and cook for another 1-2 mins on each side
- Serve ๐
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