Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, chocolate mousse. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Note: Chocolate mousse is made with raw eggs. If that is a concern, try to find pasteurized eggs. Pasteurized eggs have been briefly exposed to heat to destroy any potential bacteria.
Chocolate mousse is one of the most favored of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Chocolate mousse is something which I have loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook chocolate mousse using 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Chocolate mousse:
- Prepare 250 g dark chocolate
- Make ready 3 egg yolks
- Make ready 6 egg whites
- Make ready 1/3 cup icing sugar (40g)
- Make ready 10 cl whipping cream
- Prepare vanilla
Chocolate mousse is the decidedly decadent, old-school dessert you've been overlooking for far This chocolate mousse is the fastest, fanciest dessert I know, and the results are so creamy, rich. But fruit and chocolate mousses are favorite desserts—for good reason. The techniques for making the egg yolk-enriched filling, then folding in stiffly-beaten cream take no more than a little care. Chocolate mousse that tastes like something from a restaurant, with the ease of instant pudding!
Instructions to make Chocolate mousse:
- Melt chocolate with whipping cream in a sauce pan.
- Let cool and then stir in egg yolks.
- Whip egg whites with a pinch of salt to soft peaks. Then gradually add icing sugar and continue whipping until firm.
- Incorporate egg whites in the chocolate.
- Refrigerate for two hours
A creamy chocolate mousse flavored with Irish cream. I really didn't know I could make something so. Chocolate Mousse. featured in Garlic Shrimp Alfredo Dinner For Two. You don't need to go to a pricey restaurant or work really hard to make your own chocolate mousse. This Chocolate Mousse is thick, rich, creamy, and a perfect dessert for entertaining!
So that is going to wrap it up with this special food chocolate mousse recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
