Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, chocolate cake with pb cups. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Chocolate Cake with PB Cups is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Chocolate Cake with PB Cups is something which I’ve loved my whole life.
To get started with this recipe, we must first prepare a few components. You can have chocolate cake with pb cups using 5 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Chocolate Cake with PB Cups:
- Prepare 1 box Dark Chocolate Fudge Cake
- Prepare 3 large eggs
- Get 2/3 cup melted butter
- Prepare 1 cup milk
- Prepare 10 miniature PB Cups, chopped
Instructions to make Chocolate Cake with PB Cups:
- Preheat oven to 350
- Beat eggs and add other liquid ingredients
- Add cake mix and blend thoroughly
- Fold in chopped PB cups
- Follow baking instruction on box for pan size and bake time
- After cake is completely cool, frost with my PB frosting recipe
- Garnish with more chopped PB cups and drizzle with ganache or a good dark chocolate syrup
So that’s going to wrap it up for this special food chocolate cake with pb cups recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
