Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, coleslaw. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Coleslaw is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Coleslaw is something which I’ve loved my whole life.
As in, the classic, with green cabbage, shredded carrots, and creamy If you're looking for a solid, dependable coleslaw that promises to play nice with all the burgers and. The word "coleslaw" comes from the Dutch word, "koolsla," "kool" meaning cabbage and "sla" meaning lettuce or salad. The word entered our English language from the Dutch in.
To get started with this recipe, we must prepare a few components. You can have coleslaw using 9 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Coleslaw:
- Take 4 cups, Shredded white or purple cabbage or mixture of both
- Make ready 1 red onion, thinly sliced
- Make ready 1 carrot, peeled and grated
- Get 4-8 tbsp mayonnaise
- Take 1 tsp mustard
- Get 2 tbsp cider vinegar or white wine vinegar
- Get 1/2 tsp Ground black pepper
- Prepare Pinch salt to taste
- Make ready 2 spring onions, sliced
Coleslaw is easy to make in advance. The vegetables can be shredded a day or two in advance and kept in a resealable bag in the refrigerator. An easy coleslaw recipe that's a perfect side dish for summer parties, potlucks and barbecues. My recipe is light, flavorful and has far less sugar than you'll find in store-bought versions or from KFC.
Instructions to make Coleslaw:
- Place the vegetables in a bowl.
- Add the rest of the ingredients and gently mix all together to coat the cabbage. Add more mayonnaise if a creamier texture is preferred.
- Taste, add more salt and pepper if needed. Serve.
Make it creamy or light to enjoy with your barbecue. Homemade coleslaw makes the perfect accompaniment to a picnic feast, delicious served A simple homemade coleslaw of traditional carrots, onion, celery and both white and red cabbage with light. Coleslaw is a summer staple, perfect at barbecues or atop a pile of pulled pork. But our easy coleslaw recipes are brilliant all year round from Tom Kerridge's hardcore coleslaw to the Hairy Bikers' light. Type of cabbage for Coleslaw - green cabbage is the classic.
So that is going to wrap it up for this special food coleslaw recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
