Hello everybody, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, cashew toffee milk chocolate bark. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Cashew Toffee Milk Chocolate Bark is one of the most well liked of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. Cashew Toffee Milk Chocolate Bark is something which I’ve loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can cook cashew toffee milk chocolate bark using 4 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Cashew Toffee Milk Chocolate Bark:
- Prepare 16 ounces good quality milk or dark chocolate, I used Lindt
- Make ready Extra Creamy milk chocolate, chopped
- Get 2 cups lightly salted whole cashews
- Get 1 cup toffee bits
Instructions to make Cashew Toffee Milk Chocolate Bark:
- Line a baking sheet with parchment paper
- Melt chocolate either in the microwave or over a double boiler on the stove top until smooth
- Spread on parchment paper to about 1/4 inch thickness
- Place cashews evenly over wet chicilate
- Sprinkle evenly with toffee bits. Refrigerate to harden. Break into pieces. Store in refrigerator
So that is going to wrap it up with this special food cashew toffee milk chocolate bark recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
