Hey everyone, it’s Drew, welcome to my recipe page. Today, we’re going to prepare a special dish, bistro salad. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Bistro Salad is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Bistro Salad is something which I’ve loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can have bistro salad using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Bistro Salad:
- Take Candied Walnuts
- Prepare 2 cup walnut halves
- Prepare 1/2 cup sugar
- Prepare Salad
- Take 2 cup baby lettuce and greens
- Make ready 2 tsp italian dressing
- Make ready 1 tbsp gorgonzola cheese crumbles
- Make ready 1/2 cup grapes, sliced or halved
- Take 1/2 cup candied walnuts
Instructions to make Bistro Salad:
- Place walnuts in skillet with sugar on medium to high heat.
- Using a wooden spoon, stir while heating until sugar melts and coates the walnuts.
- Remove walnuts from heat and place on aluminum foil to cool.
- Rinse salad greens and toss with vinaigrette dressing.
- Place salad on plate and sprinkle with gorgonzola cheese crumbles.
- Add grapes and 1/2 c of the candied walnuts on top to finish. Leftover walnuts can be saved in an air tight container for next time.
So that is going to wrap this up for this special food bistro salad recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
