Garlic Green Beans
Garlic Green Beans

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, garlic green beans. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

These Chinese-style garlic green beans are the perfect side dish. The green beans are flash fried, which gently blisters the skin but keeps the center tender and lightly crisp. I love green these Garlic Parmesan Green Beans.

Garlic Green Beans is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Garlic Green Beans is something which I have loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook garlic green beans using 7 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Garlic Green Beans:
  1. Prepare 2 can cans cut green beans, drained (fresh is best if you have the time)
  2. Take 4 cup water
  3. Prepare 4 cubes chicken boullion
  4. Get 1 1/2 tbsp butter
  5. Make ready 2 tsp minced garlic (fresh best, dried ok)
  6. Take 1 dash black pepper (to taste)
  7. Prepare 1 dash salt (to taste)

These beans are seriously life changing. The combo of the capers, garlic, and pepper flakes brings out a whole new set of flavors that I've never experienced eating green beans. Tender and garlicky — these green beans are my family's favorite side dish and probably the one I make the most often! These Garlic Green Beans belong in your weekly dinner rotation.

Instructions to make Garlic Green Beans:
  1. Use a pot large enough to allow all green beans to be covered by the water throughout the cooking process (taller pot, not wider).
  2. Over high heat, bring water, boullion cubes, margarine, and garlic to a rolling boil until boullion cubes have dissolved and butter has melted.
  3. Add cut green beans, turn heat down to medium-high, and allow them to boil for 3-5 minutes. If using canned, drain first.
  4. Reduce heat and simmer for 1-3 hours. You can also prepare it more quickly by only reducing heat to medium and cooking until the broth has reduced down to the level of the beans.
  5. Add salt and pepper to taste (although it should be plenty salty already).

This green bean recipe is perfect as a side dish and so healthy, easy and quick. Spicy Garlic Green Beans are hands down the best green beans on the planet! You'll want to snack on these like candy - they're that Spicy Garlic Green Beans. Chinese Style Dry Fried Garlic Green Beansdrive me hungry. Green beans, string beans, snap beans, and haricots verts are all, essentially, the same thing.

So that’s going to wrap it up for this special food garlic green beans recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!