Chewy Chocolate Oatmeal Cookies
Chewy Chocolate Oatmeal Cookies

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, chewy chocolate oatmeal cookies. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Chewy Chocolate Oatmeal Cookies is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. They are nice and they look fantastic. Chewy Chocolate Oatmeal Cookies is something which I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook chewy chocolate oatmeal cookies using 12 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Chewy Chocolate Oatmeal Cookies:
  1. Prepare 1 Cup All Purpose Flour
  2. Get 1 Teaspoon Baking Powder
  3. Make ready 1/2 Teaspoon Baking Soda
  4. Get 1/4 Teaspoon Salt
  5. Prepare 1/2 Teaspoon Ground Cinnamon
  6. Take 2 Tablespoons Room temp Butter
  7. Take 1/4 Cup Dark Brown Sugar
  8. Take 2 Large Eggs
  9. Take 1/4 Cup Unsweetened Plain Applesauce
  10. Take 1 Teaspoon Vanilla Extract
  11. Prepare 2 Cups Old Fashioned Rolled Oats
  12. Take 100 Grams 70% Coco dark chocolate
Steps to make Chewy Chocolate Oatmeal Cookies:
  1. Preheat oven to 350 F, line cookie shred with parchment paper, and chop dark chocolate into chunks of whatever size you desire.
  2. In a medium bowl, whisk together the flour, baking powder, baking soda, salt and cinnamon.
  3. In a Large bowl, cream together the butter and sugar, then add the applesauce, vanilla, and eggs. Combine well, then slowly add in the flour mixture followed by the Oats. After these are combined, mix in the chocolate chips.
  4. Form dough into cookie shaped pieces and place on the cookie sheet. NOTE: This dough will not change shape during cooking, so it is important to flatten them to your desired thickness before cooking.
  5. Bake for 10-12 minutes. Cookies will only slightly brown.
  6. Allow to cool for 3-4 minutes before devouring.

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