Lebanese Green Beans
Lebanese Green Beans

Hey everyone, it’s Brad, welcome to our recipe site. Today, I will show you a way to make a special dish, lebanese green beans. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

A classic vegetarian Lebanese side dish recipe, green beans are slowly simmered in tomatoes and warm spices including cinnamon and allspice. Comfort food means different things to different people. It has been some time now since I shared one of my Lebanese family recipes!

Lebanese Green Beans is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Lebanese Green Beans is something that I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can have lebanese green beans using 7 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Lebanese Green Beans:
  1. Take 3 tbsp vegetable oil
  2. Take 1 large onion, chopped finely
  3. Make ready 1 salt/ pepper to your taste
  4. Make ready 1/2 kg green beans chopped into 1 inch. pieces
  5. Get 3 large tomatoes, diced
  6. Take 1 tsp tomato paste
  7. Take 1 tsp sugar

Green beans, tomatoes, almonds and chickpeas are simmered up in a lightly spiced tomato base to make this cozy and flavorful Lebanese green bean stew. In this Lebanese recipe, tomatoes and green beans release some of their flavor into the cooking liquid Slow-cooked vegetable dishes like this one, a cumin-and paprika-spiced stew of beans and. A simple, hearty green bean, tomato, and beef stew. I grew up eating Lebanese food.

Instructions to make Lebanese Green Beans:
  1. Heat oil in large pan and add onions.
  2. Add salt/pepper. Over medium heat, stir until onions become translucent.
  3. Add chopped green beans, mix and cover for about 5 min. on low heat.
  4. When green beans are tender (change in color also), add chopped tomatoes. Mix and cover for another 5 min.
  5. Add tomato paste and sugar. At this point if the tomatoes have not released enough liquid, you can add 3 tbs. There should not be too much liquid.
  6. Cover and simmer for a final 2 min. Green beans should be tender, tomatoes should be saucy. Enjoy at room temp. or cold. Tastes even better the second day. Serve with pita bread.

My grandmother used to have us over for dinner every Wednesday and she only made traditional Lebanese food. I would've never thought cinnamon as a main. Tomato lobio of green bean pods in a bowl on a wooden background. Hummus topped with beans, sun dried tomatoes and olive oil on ki. Simple pan-roasted lamb chops are served alongside deliciously spiced stewed green beans and tomatoes in a riff on a Lebanese favorite, lubiyeh.

So that is going to wrap this up for this special food lebanese green beans recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!