Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, fresh green beans my way!. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Melt bacon grease in a skillet over medium. Freezing fresh green beans is a quick and easy way to preserve them for later use. We'll walk you through how to freeze green beans, step by step After washing or blanching, make sure to dry your beans well.
Fresh Green Beans My way! is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. They are nice and they look wonderful. Fresh Green Beans My way! is something which I have loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have fresh green beans my way! using 7 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Fresh Green Beans My way!:
- Prepare 2 lb fresh green beans
- Take 1 onion, chopped
- Prepare 1 tbsp minced garlic
- Prepare 1 tsp lemon pepper
- Take 1 tsp Goya sazonador total ( the perfect seasoning )
- Get 3 slice of bacon
- Get 1/4 cup chicken broth
Can you freeze raw green beans? Green beans are a vegetable that takes well to freezing and are easy to use in recipes from frozen. However, I tested this years ago because our family wasn't happy with the traditional way to freeze green beans. And I'd like to challenge you to do.
Instructions to make Fresh Green Beans My way!:
- Clean and prepare your green beans set aside, dice your onion and cut the bacon into little bite size pieces.
- In a stock pot sauté your bacon, onion, garlic until onion is translucent now add in your green beans and seasonings mix well now add your chicken broth cover and simmer until desired doneness!
Even though we can find fresh green beans at the grocery store year-round, they're currently hitting peak season right about now, so there is And while green beans are super versatile and there's no shortage of ways to cook them up, remember that you can always freeze them if you're totally bogged. Add green beans and cook for a minute until beans turn bright green. Add the chicken stock, chopped red pepper and S&P. Turn the heat to low, cover leaving the lid cracked for steam to escape. Is there a better way, or did I just buy tough green beans?
So that is going to wrap this up with this exceptional food fresh green beans my way! recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
